ON PREVIOUS DAYS:
- YESTERDAY:
Hollywood's Iconic Landmark - DAY BEFORE:
The Sun Sets on 'Eldorado' - DAY BEFORE THAT:
Let's Build A Rollercoaster - DAY BEFORE BEFORE THAT:
When Lennon Met McCartney
ON THIS DAY
I Can't Believe It's Not Butter!
The inventor of margarine, French chemist Hippolyte Mège-Mouriès, patented his butter substitute on 15th July, 1869. Inspired by a competition launched by Emperor Napoleon III to find a cheaper, longer-lasting alternative to butter for the French Navy, Mège-Mouriès called his creation ‘oléomargarine’.
It combined purified beef fat with milk and water to create a spread that was more stable than butter and less likely to spoil. The patent rights were eventually sold to Dutch manufacturers, eventually leading to Unilever evolving the spread into one of the world’s biggest consumer products. As it spread across North America, dairy farmers saw it as a serious threat, leading to the so-called “Butter Wars” bans.
In this episode, Arion, Rebecca and Olly consider how margarine kick-started a fad for lab-grown foods which continues to this day; ask why posh restaurants never seem to make their own; and reveal why Wisconsin didn’t legalise it until 1967…
Further Reading:
• ‘Spread it around. Just don’t mention it’ (The Washington Post, 2010): https://www.washingtonpost.com/archive/lifestyle/2010/09/29/spread-it-around-just-dont-mention-it/66f52152-caa2-11df-8eee-2e1a26a3708e/
• ‘Hippolyte Mege-Mouries: A brief history of the bootleg margarine trade’ (Slate, 2013): https://slate.com/news-and-politics/2013/03/hippolyte-mege-mouries-a-brief-history-of-the-bootleg-margarine-trade.html
• ‘Watch how easy it is to make homemade margarine!’ (News24, 2014): https://www.youtube.com/watch?v=GFm2aCP_wx0
#Food #Inventions #France #1800s
ON THIS DAY
I Can't Believe It's Not Butter!
The inventor of margarine, French chemist Hippolyte Mège-Mouriès, patented his butter substitute on 15th July, 1869. Inspired by a competition launched by Emperor Napoleon III to find a cheaper, longer-lasting alternative to butter for the French Navy, Mège-Mouriès called his creation ‘oléomargarine’.
It combined purified beef fat with milk and water to create a spread that was more stable than butter and less likely to spoil. The patent rights were eventually sold to Dutch manufacturers, eventually leading to Unilever evolving the spread into one of the world’s biggest consumer products. As it spread across North America, dairy farmers saw it as a serious threat, leading to the so-called “Butter Wars” bans.
In this episode, Arion, Rebecca and Olly consider how margarine kick-started a fad for lab-grown foods which continues to this day; ask why posh restaurants never seem to make their own; and reveal why Wisconsin didn’t legalise it until 1967…
Further Reading:
• ‘Spread it around. Just don’t mention it’ (The Washington Post, 2010): https://www.washingtonpost.com/archive/lifestyle/2010/09/29/spread-it-around-just-dont-mention-it/66f52152-caa2-11df-8eee-2e1a26a3708e/
• ‘Hippolyte Mege-Mouries: A brief history of the bootleg margarine trade’ (Slate, 2013): https://slate.com/news-and-politics/2013/03/hippolyte-mege-mouries-a-brief-history-of-the-bootleg-margarine-trade.html
• ‘Watch how easy it is to make homemade margarine!’ (News24, 2014): https://www.youtube.com/watch?v=GFm2aCP_wx0
#Food #Inventions #France #1800s
ON PREVIOUS DAYS:
- YESTERDAY:
Hollywood's Iconic Landmark - DAY BEFORE:
The Sun Sets on 'Eldorado' - DAY BEFORE THAT:
Let's Build A Rollercoaster - DAY BEFORE BEFORE THAT:
When Lennon Met McCartney
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OLLY MANN
Olly Mann made his name with another trivia-wielding podcast, Answer Me This! with Helen Zaltzman – and now presents The Modern Mann, The Week Unwrapped, and Four Thought for BBC Radio Four. He also has an A-Level in History, so Dan Snow beware.
REBECCA MESSINA
Rebecca got a passion for podcasting working at The Week magazine and a passion for trivia appearing on University Challenge in 2011, making The Retrospectors her natural home.
ARION MCNICOLL
Arion started out in satirical news in Australia, then moved to the UK to work for ostensibly serious publications including The Times, CNN, and The Week… before realising that since around 2016 the news has all been satire really.
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